Quality Assurance

Nutrizeal operates under an internationally recognised Risk Management Programme (RMP) as registered by the New Zealand Food Safety Authority (NZFSA) and audited by the New Zealand Food Safety Authority – Verification Agency (NZFSA-VA.)

The RMP incorporates the HACCP (Hazard Analysis and Critical Control Point ) principles management system.  We are currently licensed by NZFSA for the production of:

In addition Nutrizeal adds value to a number of botanical based products.
Nutrizeal is listed by the European Union and the USA for the export of seafood products.

Consistent high standards means quality products

Nutrizeal is committed to quality and to maintaining a consistent high standard in everything we do.

Quality testing is undertaken on ingredients and finished products and we also cater to specific customer testing requests.  Nutrizeal utilises the laboratory services of the Cawthron Institute which is an IANZ and GMP accredited laboratory.

We have ten years experience in handling the regulatory requirements and documentation for bulk and retail product in New Zealand and other significant export markets such as Australia, Asia, Europe and the USA.